Adrian's lunch - served from 11-4

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A combination of kalamari, Greek meatballs, spanakopita, tzatziki, and pita bread

Real crab, shrimp and loads of cheese, served with garlic toast

Fried kefalograviera cheese served with lemon and pita

Sautéed with garlic butter, lemon and ouzo, served with garlic toast

On shredded lettuce with cocktail sauce, lemon, and cucumber

Dusted with flour and fried, served with tzatziki

Topped with pesto, tomato, onion, artichoke, three chesses, and balsamic glaze

Fresh spinach, herbs, and feta wrapped in filo pastry, served with tzatziki

House made with fresh tomato sauce, served with pita

Seasoned with garlic, salt, and pepper

Baked with garlic butter and cheese, served with garlic toast

Tossed in your choice of salt and pepper, honey garlic, teriyaki, or hot sauce

House made breaded tenders with dipping sauce

ADD CAESAR SALAD OR FRIES     4                                                                                                               

Greek yogurt, cucumber, dill, and garlic, served with two pitas                                                                                                        

Pureed chickpea, tahini, garlic, and lemon, served with two pitas                                                                                                          

Kalamata olives pureed with cream cheese, capers, and parsley, served with two pitas                                                                                                          

A combination of tzatziki, hummus, and olive tapenade served with three pitas                        

ADD MORE PITA     1.5                                                                                

Topped with crème fraîche and a whole prawn

ADD GARLIC TOAST     1.5

Ask your server for the soup of the day

Cucumber, tomato, green pepper, onion, olives, feta, and Greek dressing

Sautéed prawns, salmon, and cold shrimp over spring greens with our orange vinaigrette 

Greek salad with added romaine, chickpeas, artichoke, and orange vinaigrette 

Romaine lettuce, croutons, and parmesan cheese tossed in our Caesar dressing

ADD PRAWN SKEWER     11

ADD CHICKEN BREAST     7 

Single marinated and grilled skewer with rice pilaf, roast potatoes, Greek salad, tzatziki, and pita

Single marinated and grilled skewer with rice pilaf, roast potatoes, Greek salad, tzatziki, and pita

Single marinated and grilled skewer with rice pilaf, roast potatoes, Greek salad, tzatziki, and pita

Fresh spinach, herbs, and feta wrapped in filo pastry, served with rice pilaf, roast potatoes, Greek salad, tzatziki, and pita

Dusted with flour and fried, served with rice pilaf, roast potatoes, Greek salad, tzatziki, and pita

Replace the rice, potato, and pita with extra salad for any of the Greek meals

slow roasted beef on and Italian bun served with au jus

Tomato, lettuce, and cucumber with cream cheese on multi-grain bread

Chicken breast, tzatziki, lettuce, tomato, and onion on pita

Bacon, lettuce, tomato, and cheese on multi-grain bread

Bay shrimp tossed in a light dressing with lettuce on multi-grain bread

Chicken breast, bacon, tomato, lettuce, and cheese on multi-grain bread

Shrimp, real crab, cream cheese, lettuce, and tomato on multi-grain bread

Grilled NY strip on open faced garlic toast

UPGRADE TO GREEK SALAD     3.50

UPGRADE TO CAESAR SALAD     3.50

House made beef patty topped with mayo, lettuce, tomato, and onion

ADD CHEESE     1.5

ADD BACON     1.5

ADD MUSHROOMS     1.5

ADD GRILLED ONION     1.5

House made beef patty topped with mayo, lettuce, tomato, onion, cheese, bacon, mushrooms, and grilled onion

Salmon filet, lettuce, tomato, and onion on a hamburger bun

Grilled chicken with lettuce, tomato, and onion, your choice of plain or Teriyaki

Our pork schnitzel with lettuce, tomato, sautéed onion, and mushrooms

Two pieces of battered cod with tartar sauce

ADD AN EXTRA PIECE OF COD     5

Pork schnitzel topped with a lemon wedge, served with roast potatoes, and red cabbage

Pork schnitzel topped with our mushroom gravy, served with roast potatoes, and red cabbage

Pork schnitzel topped with bay shrimp and béarnaise sauce, served with roast potatoes, and red cabbage

Garlic parmesan cream sauce with fettuccine noodles

WITH CHICKEN     5

WITH SHRIMP     6

Penne noodles with peppers, mushrooms, onions, and tomatoes tossed in a persto cream sauce

Lasagna noodles and Bolognese sauce baked with mozzarella and edam cheese

Lasagna noodles and vegetables with Marinara sauce, baked with mozzarella and edam cheese

Spaghetti noodles topped with Bolognese sauce

BAKE YOUR PASTA WITH CHEESE     5