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          Adrian's started business in one of the original buildings of the Langley airport. This building housed the first L.A. tenant, Art Seller, who started and operated the Skyway Flight School for a good many years. Many of Adrian's customers took their pilot's license in the building and they remembered fondly the classrooms, office, and front desk, which became Adrian's bar. Starting in 1993, the Flight School underwent many changes and eventually Demetre Exarhopoulos, formerly of the Woodshed Restaurant, took over and named the restaurant after his newborn grandson, Adrian.

          In March 2021, Adrian's was relocated to the new modern airport terminal, a few feet away from the original building, and occupies two floors. The restaurant is open daily and serves the Langley community, airport pilots, and local industry. We are dedicated to serving reasonably priced food and beverages that satisfy a variety of palates: Steak, pasta, seafood, schnitzels, Greek food, and more. Our dishes are always prepared with the very best and freshest ingredients.